A Lowcountry Shrimp and Corn Pie is a perfect supper dish for a warm summer evening, whether you're having company or just family around your table.
One of the loveliest mid-summer supper dishes of the Carolina and Georgia Lowcountry is a simple casserole known in these parts as shrimp and corn pie. Traditionally, almost any custard-based dish cooked in a shallow casserole is called a “pie” in Carolina and Georgia, just as our version of macaroni and cheese is known as macaroni pie, although a similar dish would be called a “pudding” in Virginia or other parts of the South.
Well, no matter what you call it, it’s one of the happiest pairings of two of our best summer staples: Read More